Windsor’s Fruit Liqueurs produce award-winning, hand-crafted liqueurs using a traditional infusion method; made in small batches and matured over time for a quality taste. Sourcing local fruit wherever possible, the products contain no artificial flavouring or colouring.
Windsor’s Fruit Liqueur recipes are kept traditional, including their Smugglers Rum, which was found in the archives of Liverpool Central Library and is three hundred years old. With four products winning at the Great Taste Awards, it’s clear that these beverages are the ones to beat. Perfect for drinking on their own or as a delicious cocktail mixer.
